The Jump Restaurant & Bar Menu

flash fried and topped with honey, goat cheese, and red pepper flakes.

cheddar cheesy curds, served with a side of ranch.

(4) olive oil brushed, everything spice, served with chef's house-made cheese sauce and house-made spicy mustard.

crispy tempura battered, served with ranch.

add salsa +3 add guac +4

hearty, breaded onion goodness, served with ranch.

large-size wings roasted then deep fried, tossed in your choice of sauce- honey bourbon, bbq, buffalo, mango habanero, or garlic parmesan.

large-size wings roasted then deep fried, tossed in your choice of sauce- honey bourbon, bbq, buffalo, mango habanero, or garlic parmesan.

served with balsamic glaze.

sprinkled with seasoned salt.

topped with sour cream, shredded cheddar and chives, served with toasted asiago bread.

island flavored soup w/ steak, dumpling, caramelized veggies, redskin potatoes, sweet carrots, red kidney beans, in a smooth and savory steak broth served with rice.

(12oz) french cut bone-in regionally sourced farm raised pork, grilled to tender perfection finished with a huckleberry infused maple syrup glaze, parmesan smashed red potatoes, asparagus.

pan seared salmon on a bed of creamy parmesan risotto and sweet green peas, garnished with fried arugula and fried shredded potato served with asparagus.

(6) jumbo shrimp smothered in a southern shellfish gravy w/applewood smoked bacon over grits finished with fresh chives and served with asparagus.

garlic infused jasmine rice, fire roasted squash, carrots, tomatoes, cremini mushrooms smothered in a scratch prepared honey bourbon sauce finished with sesame seeds and chives. add six jumbo shrimp +12/ salmon +12 / flank steak** +14/ grilled or crispy chicken +8

linguini base, your choice of alfredo or pomodoro sauce. alfredo sauce: a jump favorite. creamy white sauce made with freshly grated parmesan cheese, pure melted butter, white wine and garlic with the chef's secret seasonings. pomodoro sauce: marzano plum tomato infused with fresh basil & garlic, perfectly incorporated in our rich savory tomato sauce, finished with dusted parmesan. add six jumbo shrimp +12/ salmon +12/ flank steak** +14/ grilled or crispy chicken +8/ ground beef +10

finished with breadcrumbs and chives.

buffalo sauce, breadcrumbs, and chives.

gently topped with our bison chili, chopped bacon, breadcrumbs and chives.

garlic butter, truffle oil, dusted parmesan cheese, 24 breadcrumbs and chives.

olive oil brushed then seasoned romaine wedge, creamy gorgonzola dressing, diced tomatoes, bacon, candied walnuts, gorgonzola crumbles.

fresh arugula tossed with chefs housemade balsamic, topped with goat cheese, pine nuts, craisins, shaved carrots, sliced cucumbers.

romaine ribbons, caesar dressing, shaved parmesan, seasoned croutons.

white cheddar, lettuce, tomato, onion, pickle, brioche bun. **

beef burger, applewood bacon, house-made bbq sauce, jumbo crispy onion ring, pepperjack cheese, lettuce, tomato, brioche bun.**

bison burger, smoked gouda, garlic aioli, spring mix, tomato, onion, pickles, brioche bun.**

bison burger, pepper jelly, smoked gouda, garlic aioli, arugula, brioche bun. **

shaved roast beef, grilled onions, melted swiss cheese, hoagie roll, side of au jus.

shaved roast beef, grilled onions & bell peppers, bbq sauce, house-made cheese sauce served on a hoagie roll.

crispy chicken tossed in our buffalo sauce, cheddar cheese, ranch, pickles, brioche bun.

southwestern seasoned, swiss cheese, bacon, guacamole, garlic aioli, lettuce, tomato, brioche bun.

slowly cooked jerk seasoned chicken, crispy bacon crumble

with milk chocolate mousse and chocolate ganache.

new york styled.

new york styled, chocolate & caramel drizzle, whipped cream, and chocolate chips.